Albap
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Albap (Korean: 알밥; lit. 'roe rice') is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).
Gallery
- Albap served in ttukbaegi (earthenware)
- Albap (closeup, before mixed)
- A spoonful of albap (closeup, mixed)