Bafang Dumpling is a Taiwanese restaurant chain that, outside Taiwan, also has branches in Hong Kong and the United States. The company exited the mainland Chinese market in December 2022.

History

Potstickers and soy milk at Bafang Dumpling

Founded in 1998 in Tianmu, Taipei, Taiwan, by Lin Jiayu, Bafang Dumpling is a restaurant chain that specializes in dumplings and potstickers as its main products. In 2008, it expanded to Hong Kong, and in 2014, it opened a location in mainland China. In September 2021, Bafang Yunji International Co., Ltd. became a publicly traded company in Taiwan. On 26 March 2022, the first store in the United States opened in the City of Industry, California. As of May 2022, there were 998 stores in Taiwan and 1,100 worldwide.

In November 2022, it was announced that Bafang Dumpling would exit the Chinese market and shutter all of its 17 stores, located throughout Fujian province.

See also

External links