Vavilov's 1924 scheme suggested that cultivated plants were domesticated in China, Hindustan, Central Asia, Asia Minor, Mediterranean, Abyssinia, Central and South America.

A Vavilov center or center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. Centers of origin were first identified in 1924 by Nikolai Vavilov. Vavilov posited that the center of origin for a species or genus is the same as its center of diversity, the geographic area where it has the highest genetic diversity, but this equivalence has been disputed by later scholars.

Plants

Locating the origin of crop plants is basic to plant breeding. This allows one to locate wild relatives, related species, and new genes (especially dominant genes, which may provide resistance to diseases). Knowledge of the origins of crop plants is important in order to avoid genetic erosion, the loss of germplasm due to the loss of ecotypes and landraces, loss of habitat (such as rainforests), and increased urbanization. Germplasm preservation is accomplished through gene banks (largely seed collections but now frozen stem sections) and preservation of natural habitats (especially in centers of origin).

Vavilov centers

Approximate centers of origin of agriculture in the Neolithic Revolution and its spread in prehistory as understood in 2003: the Fertile Crescent (11,000 BP), the Yangtze and Yellow River basins (9,000 BP) and the New Guinea Highlands (9,000–6,000 BP), Central Mexico (5,000–4,000 BP), Northern South America (5,000–4,000 BP), sub-Saharan Africa (5,000–4,000 BP, exact location unknown), eastern North America (4,000–3,000 BP).

A Vavilov center (of diversity) is a region of the world first indicated by Nikolai Vavilov to be an original center for the domestication of plants. For crop plants, Vavilov identified differing numbers of centers: three in 1924, five in 1926, six in 1929, seven in 1931, eight in 1935 and reduced to seven again in 1940.

Vavilov argued that plants were not domesticated somewhere in the world at random, but that there were regions where domestication started. The center of origin is also considered the center of diversity.

Schery (1972) and Janick (2002)

Vavilov centers are regions where a high diversity of crop wild relatives can be found, representing the natural relatives of domesticated crop plants.

Cultivated plants of eight world centers of origin
CenterSubcenterPlants
1) South Mexican and Central American Center Includes southern sections of Mexico, Guatemala, El Salvador, Honduras and Costa Rica.Grains and Legumes: maize, common bean, lima bean, tepary bean, jack bean, grain amaranth Melon Plants: Malabar gourd, winter pumpkin, chayote Fiber Plants: upland cotton, bourbon cotton, henequen (sisal) Miscellaneous: sweet potato, arrowroot, pepper, papaya, guava, cashew, wild black cherry, cochineal cactus, cherry tomato, cacao
2) South American Center 62 plants listed; three subcenters2) Peruvian, Ecuadorean, Bolivian SubcenterRoot Tubers: Andean potato, other endemic cultivated potato species. Fourteen or more species with chromosome numbers varying from 24 to 60, edible nasturtium Grains and Legumes: starchy maize, lima bean, common bean Root Tubers: edible canna, potato Vegetable Crops: pepino, tomato, ground cherry, pumpkin, pepper Fibre Plants: Egyptian cotton Fruit and Miscellaneous: cocoa, passion flower, guava, heilborn, quinine tree, tobacco, cherimoya, coca
2A) Chiloé SubcenterCommon potato (48 chromosomes), Chilean strawberry
2B) Brazilian-Paraguayan Subcentermanioc, peanut, rubber tree, pineapple, Brazil nut, cashew, Erva-mate, purple granadilla.
3) Mediterranean Center Includes all of Southern Europe and Northern Africa bordering the Mediterranean Sea. 84 listed plantsGrains and Legumes: durum wheat, emmer, Polish wheat, spelt, Mediterranean oats, sand oats, canarygrass, grass pea, pea, lupine Forage Plants: Egyptian clover, white clover, crimson clover, serradella Oil and Fibre Plants: flax, rape, black mustard, olive Vegetables: garden beet, cabbage, turnip, lettuce, asparagus, celery, chicory, parsnip, rhubarb Ethereal Oil and Spice Plants: caraway, anise, thyme, peppermint, sage, hop
4) Middle East Includes interior of Asia Minor, all of Transcaucasia, Iran, and the highlands of Turkmenistan. 83 speciesGrains and Legumes: einkorn wheat, durum wheat, poulard wheat, common wheat, oriental wheat, Persian wheat, two-row barley, rye, Mediterranean oats, common oats, lentil, lupine Forage Plants: alfalfa, Persian clover, fenugreek, vetch, hairy vetch Fruits: fig, pomegranate, apple, pear, quince, cherry, hawthorn
5) Abyssinian Center Includes Ethiopia, Eritrea, and part of Somalia. 38 species listed; rich in wheat and barley.Grains and Legumes: Abyssinian hard wheat, poulard wheat, emmer, Polish wheat, barley, grain sorghum, pearl millet, African millet, cowpea, flax, teff Miscellaneous: sesame, castor bean, garden cress, coffee, okra, myrrh, indigo, enset
6) Central Asiatic Center Includes Northwest India (Punjab, Northwest Frontier Provinces and Kashmir), Afghanistan, Tajikistan, Uzbekistan, and western Tian-Shan. 43 plantsGrains and Legumes: common wheat, club wheat, shot wheat, peas, lentil, horse bean, chickpea, mung bean, mustard, flax, sesame Fiber Plants: hemp, cotton Vegetables: onion, garlic, spinach, carrot Fruits: pistachio, pear, almond, grape, apple
7) Indian Center Two subcenters7) Indo-Burma Subcenter Main Center (India): Includes Assam, Bangladesh and Burma, but not Northwest India, Punjab, nor Northwest Frontier Provinces, 117 plantsGrains and Legumes: chickpea, pigeon pea, urd bean, mung bean, rice bean, cowpea Vegetables and Tubers: eggplant, cucumber, radish, taro, yam Fruits: mango, tangerine, citron, tamarind Sugar, Oil, and Fibre Plants: sugar cane, coconut palm, sesame, safflower, tree cotton, oriental cotton, jute, crotalaria, kenaf Spices, Stimulants, Dyes, and Miscellaneous: hemp, black pepper, gum arabic, sandalwood, indigo, cinnamon tree, croton, bamboo, turmeric
7A) Siam-Malaya-Java Subcenter statt Indo-Malayan Center Includes Indo-China and the Malay Archipelago, 55 plantsGrains and Legumes: Job's tears, velvet bean Fruits: pomelo, banana, breadfruit, mangosteen Oil, Sugar, Spice, and Fibre Plants: candlenut, coconut palm, sugarcane, clove, nutmeg, black pepper, Manila hemp
8) Chinese Center A total of 136 endemic plants in the largest independent centerGrains and Legumes: rice, broomcorn millet, Italian millet, Japanese barnyard millet, sorghum, buckwheat, hull-less barley, soybean, adzuki bean, velvet bean Roots, Tubers, and Vegetables: Chinese yam, radish, Chinese cabbage, onion, cucumber Fruits and Nuts: pear, Chinese apple, peach, apricot, cherry, walnut, litchi, orange Sugar, Drug, and Fibre Plants: sugar cane, opium poppy, ginseng camphor, hemp

Purugganan and Fuller (2009)

CenterPlantsYears before present
1) eastern North AmericaChenopodium berlandieri, Iva annua, and Helianthus annuus4,500–4,000 years
2) MesoamericaCucurbita pepo10,000
Zea mays9,000–7,000
2a) northern lowland neotropicsCucurbita moschata, Ipomoea batatas, Phaseolus vulgaris, tree crops9,000–8,000
3) central mid-altitude AndesChenopodium quinoa, Amaranthus caudatus5,000
3a) north and central Andes, mid-altitude and high altitude areasSolanum tuberosum, Oxalis tuberosa, Chenopodium pallidicaule8,000
3b) lowland southern AmazoniaManihot esculenta and Arachis hypogaea8,000
3c) Ecuador (part of 3, 3a, and/or 3b?) and northwest PeruPhaseolus lunatus, Canavalia plagiosperma, and Cucurbita ecuadorensis10,000
4) western sub-Saharan AfricanPennisetum glaucum4,500
4a) west African savanna and woodlandsVigna unguiculata3,700
Digitaria exilis and Oryza glaberrima<3,000
4b) west African rainforestsDioscorea rotundata and Elaeis guineensispoorly documented
5) east Sudanic AfricaSorghum bicolor>4,000?
6) east African uplandsEragrostis tef and Eleusine coracana4,000?
east African lowlandsvegeculture of Dioscorea cayennensis and Ensete ventricosumpoorly documented
7) Near EastHordeum vulgare, Triticum spp., Lens culinaris, Pisum sativum, Cicer arietinum, Vicia faba13,000–10,000
7a) eastern Fertile Crescentadditional Hordeum vulgare
goats9,000
8a) Gujarat, IndiaPanicum sumatrense and Vigna mungo5,000?
8b) Upper IndusPanicum sumatrense, Vigna radiata, and Vigna aconitifolia5,000
8c) GangesOryza sativa subsp. indica8,500–4,500
8d) southern IndiaBrachiaria ramosa, Vigna radiata, and Macrotyloma uniflorum5,000–4,000
9) eastern Himalayas and Yunnan uplandsFagopyrum esculentum5,000?
10) northern ChinaSetaria italica and Panicum miliaceum8,000
Glycine max4,500?
11) southern Hokkaido, JapanEchinochloa crusgalli4,500
12) Yangtze River Valley, ChinaOryza sativa subsp. japonica9,000–6,000
12a) southern ChinaColocasia spp., Coix lacryma-jobipoorly documented, 4,500?
13) New Guinea and WallaceaColocasia esculenta, Dioscorea esculenta, and Musa acuminata7,000

See also