Chengicherla Abattoir is a slaughterhouse located in Chengicherla village near Hyderabad, TS, India. It is located 30 kilometers away from Hyderabad. The communities that are involved are Aare Katikas and Qureshis.

History

Chengicherla Abattoir was opened on 1 January 2004 after a high court verdict.

Infrastructure

Chengicherla Abattoir was built at a cost of ₹330 million (US$3.4 million) over 83-acre site, was to become the alternative source for meat and beef for city residents.

The Abattoir has a capacity to slaughter 5,000 sheep and goat, and 4,000 large animals (beef) in each shift. They are working four shifts in a day.