Criollo, Crioulo or Créole cattle are those cattle in the Americas which descend from Iberian stock brought to the region by the conquistadores in the fifteenth and sixteenth centuries.

List of breeds

Breeds include:

  • In the Caribbean: Creole Guadeloupe[citation needed] Créole Martinique[citation needed] Cuban Criollo[citation needed] Puerto Rican Criollo
  • In South America: Argentine Criollo Bolivian Criollo[citation needed] Colombian Criollo[citation needed] Crioulo (Chimarrão) types: Brazilian Polled[citation needed] Caracu Curraleio[citation needed] Crioulo Lageano or Crioulo de Santa Catarina or Franqueiro Pantaneiro Polled Crioulo Pereira Camargo[citation needed] Ecuador Criollo[citation needed] Romosinuano Uruguayan Criollo[citation needed] Venezuelan Criollo
  • In Central America: Barroso[citation needed] Criollo de Baja California or Chinampo[citation needed] Criollo de Chiapas[citation needed] Criollo de Chihuahua[citation needed] Criollo de Nayarit[citation needed] Criollo Poblano[citation needed] Tropical Dairy Criollo or Criollo Lechero Tropical
  • In North America: Corriente Florida Cracker Frijolillo[citation needed] Pineywoods Raramuri Criollo Texas Longhorn