Cut (gems)
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A gemstone desired to be used in jewelry is cut, carved or made into a bead. The best quality rough is cut, also often referred to as faceting. This is done by a lapidary who decides how to reshape the gemstone using knowledge of the refractive index of gemstones to maximise any particular crystal's colour or play of light. As a general rule, a cut gemstone will be reduced in mass (in carats) by about 50%.
Among the several techniques used to work with gemstones are sawing, grinding, sanding, lapping, polishing, grilling, and tumbling. The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. How diamonds have been cut has evolved over time largely to technological advances.
Types


- Asscher cut
- Baguette cut
- Brilliant cut
- Briolette
- Cabochon
- Cushion cut or old mine cut
- Emerald cut
- Pendeloque cut
- Princess cut
- Radiant cut
- Rose cut
- Trilliant cut, a.k.a. trillian or triangle cut
See also
Further reading
- Warren, Larter (1936). The Line-Cut Diamond, pp. 19–20. Gemological Institute of America, USA, Vol. 2, No. 2 (Summer 1936)
- Shipley, Robert M. (1936). Gemological Glossary, pp. 7. Gemological Institute of America, USA, Vol. 2, No. 4 (Winter 1936)
- Prim K, Justin, (2021). "The Secret Teachings of Gemcutting: 50 Classic Gemstone Designs"
External links
- Media related to Gem cutting at Wikimedia Commons