Eoran
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Eoran (Korean: 어란; Hanja: 魚卵) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun. It is considered a delicacy in Korean cuisine.
Pictures
- Marinating eoran in soy sauce seasoning
- Drying eoran, during which it is brushed with sesame oil
- Yeongam eoran
- Sliced eoran