Georgian cheese
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This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.
Georgian cheeses
- Dambalkhacho
- Guda, cheese from eastern Georgia's mountain region
- Imeruli, cheese from Imereti region
- Kalti
- Rotten cheese
- Sulguni, cheese from Samegrelo region. It is sometimes smoked.
- Svanetian marchvi
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.
See also
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
Further reading
- Food and Agriculture Organization of the United Nations. Archived from on October 4, 2018.
External links
- 2023-12-09 at the Wayback Machine