Leblebi (Turkish: leblebi; Mesopotamian Arabic: لبلبي, romanized:leblebi; Arabic: قضامة, romanized:Qdameh, Qudamah; Persian: نخودچی, romanized:Nokhodchi; Sicilian: Càlia; Greek: στραγάλι; Armenian: լեբլեբուBulgarian: леблебия)[citation needed] is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

Further reading

  • Bilgir (1976).Türk leblebilerinin yapılışı ve bileşimi üzerinde araştırmalar. Ege Üniversitesi Ziraat Fakültesi Yayınları. No:232, Bornova İzmir:Ege Üniversitesi Matbaası,106.
  • , Food Reviews International, Vol 20, Number 3/2004, pages 257 - 274, (2004).
  • , Food Research International, Vol 31; Number 9, pages 659–665, (1999).
  • DICTSIUNAR XIYISITU ONLINE A LIMBÃLJEI ARMÃNEASCÃ.

External links

Media related to Leblebi at Wikimedia Commons