List of liqueur brands

A selection of amaro liqueurs from Italy

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.

Chocolate liqueurs

There are three types of chocolate liqueur: liqueur, cream liqueur, and crème de cacao.

Chocolate liqueur

Afrikoko (coconut and chocolate)
Ashanti Gold
Bicerin Di Giandujotto (chocolate and hazelnut)
Godiva Dark Chocolate
Intramuros Liqueur de Cacao
Liqueur Fogg
Mozart Black (dark chocolate)
OM Dark Chocolate & Sea Salt Liqueur
Royal Mint-Chocolate Liqueur (French)
Sabra liqueur (dark chocolate and Jaffa oranges)
Thornton's Chocolate Liqueur
Mon Chéri

Chocolate cream liqueur

Cadbury Cream Liqueur
Dooley's White Chocolate Cream Liqueur
Dorda Double Chocolate Liqueur
Dwersteg's Organic Chocolate Cream Liqueur
Godiva White Chocolate
Hotel Chocolat Velvetised Chocolate Cream
Florcello Chocolate Orange Cream Liqueur
Mozart Gold Chocolate Cream Liqueur
Mozart White Chocolate Cream Liqueur
Vana Tallinn Chocolate Cream
Vermeer Dutch Chocolate Cream Liqueur

Crème de cacao

Crème de cacao may be either clear or a dark caramel color, which is often labeled dark crème de cacao. The French word crème identifies it as a crème liqueur, a liqueur with a high sugar content as stipulated by various regulations (for example, European law requires a sugar content of 250 g/L). There is no dairy cream in it.

White crème de cacao is a clear, sweet liqueur that has a clearer and a more delicate chocolate flavor than the darker variant. The difference lies majorly on the production methods and coloring: white crème de cacao is flavored with distillate cacao beans while the dark version is gotten by retaining the natural coloring of the cacao beans. Vanilla is commonly added to enhance aroma and sweetness.

The alcohol content of crème de cacao varies, but 20–25% ABV (40–50 proof (U.S.)) is common.

Coffee liqueurs

A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.

Allen's Coffee Brandy
Amaro 1716 Café du Soir
Black Canyon Distillery, Richardo's Decaf Coffee Liqueur[citation needed]
Café Rica – a Costa Rican coffee liqueur
Caffè Borghetti – an Italian coffee liqueur
Cazcabel – Mexican coffee liqueur
Kahlúa – a Mexican coffee liqueur
Kamok, a French coffee liqueur
Kamora, a Mexican coffee liqueur
Kavalan Distillery Sweet coffee liqueur
Kapali Coffee Liqueur
Liqueurious Coffea Coffee Liqueur [citation needed]
Liqueurious Coffea Decaf Coffee Liqueur [citation needed]
Licor de café – a Galician coffee liqueur
Midnight Espresso Regular Coffee Liqueur[citation needed]
Midnight Espresso Decaf Coffee Liqueur[citation needed]
Mr Black Cold Brew Coffee Liqueur[citation needed]
Mr Black Cold Brew Coffee Amaro
Patrón XO Cafe[citation needed]
Sabroso- a Mexican coffee liqueur
Sheridan's – an Irish coffee liqueur
Sombai Anise & Coffee rice liqueur
Flor de Caña Spresso – a Nicaraguan coffee liqueur
San Andre (Goa)[citation needed]
St. George Spirits NOLA Coffee Liqueur
Tia Maria
Toussaint Coffee Liqueur – a Haitian coffee liqueur
B52 Coffee Liqueur

Cream liqueurs

Advocaat
Amarula (sugar, cream, and the fruit of the African marula tree Origin: South Africa)
Baileys Irish Cream
Coole Swan Irish Cream Liqueur
Carolans Irish Cream
Crema Fina
Cruzan Rum Cream
Dooley's
DV8 Gold
DV8 Pink Gin
Heather Cream (Scottish cream liqueur – discontinued)
Kerrygold Irish Cream Liqueur
Malibu (rum)
Ponche crema
Rompope
RumChata
Sangster's
Saint Brendan's Irish Cream Liqueur
Tequila Rose
Vana Tallinn Cream
Vermeer Dutch Chocolate Cream Liqueur
Vodkow Cream Liqueur
Voodoo Cream Liqueur

Crème liqueurs

Crème de banane – Banana
Crème de cacao – Cocoa or chocolate
Crème de cassis – Blackcurrant
Crème de Cerise – Sour cherry
Crème de menthe – Peppermint or Corsican mint
Crème de Noyaux – Almond, apricot kernel, or peach kernel
Creme de violette – Violet
Creme Yvette – Violet, fruit, and others
Parfait d'Amour – Varies by maker, typically flowers with citrus

Flower liqueurs

Crème de violette (violet)
Creme Yvette (violet, vanilla)
Rosolio (various)
Italicus
St-Germain (elderflower)

Fruit liqueurs

Berry liqueurs

Chambord (raspberry)
Crème de cassis (blackcurrant)
Guavaberry
Hideous (raspberries, other berries and citrus fruits)
Lakka (cloudberry)
Lillehammer (lingonberry)
Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)
Mouse Kingdom Liqueurs (raspberry and blackcurrant)
Murtado (ugniberry)
XUXU (strawberry)
Og natura Stone Bramble Liqueur (stone bramble)

Cherry liqueurs

Orange liqueurs

Aurum (rum, tea, and tangerines)
Cointreau (orange)
Curaçao (bitter orange)
Grand Marnier (orange)
GranGala (orange)
Hesperidina (bitter orange with mint and other herbs)
Mandarine Napoléon (Mandarin orange)
Triple sec (orange)
Van Der Hum (tangerine and from South Africa)

Other

99 Schnapps (various flavor variations – apple, banana, black cherry, etc., 99-proof)
Amarula (South African liqueur; marula fruit)
Bajtra (Maltese liqueur, prickly pear)
Cuarenta Y Tres/Licor 43 (citrus, vanilla)
Damson gin (damson)
Hpnotiq (tropical fruit)
Jabuticaba
Kruškovac (pear)
Kwai Feh (lychee)
Lichido (vodka, cognac, lychee and guava essences, and white peach juice)
Limoncello (lemon liqueur)
Manzana verde (green apple)
Medronho (strawberry tree/arbutus)
Midori (melon)
Noyau de Poissy (apricot)
Pama (pomegranate)
Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors)
Pisang Ambon (banana)
Pucker (apple; also comes in watermelon, grape, and peach flavors)
Rhythm
Sloe gin (Sloes infused in gin)
Soho (lychee)
Sombai (banana, pineapple, orange, lemon, mango)
TY KU (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry)
Umeshu (ume plum)
X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
Yangmeijiu (yangmei)

Herbal liqueurs

Anise-flavored liqueurs

Anís (Spain, Argentina, Perú)
Licor Aniz Escarchado, (Portugal)
Anisette (France)
Centerbe (Italy; infusion of 100 high mountain herbs)
Galliano (Italy)
Herbsaint (United States)
Passione Nera (Italy)
Pastis (France)
Patxaran (Spain)
Ricard (France)
Sambuca (Italy)
Sombai Anise & Coffee (Cambodia)
Vespetrò (Italy)
Xtabentún (Mexico)
Cucui (Aruba)

Other herbal liqueurs

Allasch (caraway, flavoured with bitter almonds, angelica, orange)
Agwa de Bolivia (37 herbs)
Altvater
Amaro
Becherovka (anise seeds, cinnamon, and other herbs)
Beirão (seeds and herbs from around the world)
Bénédictine (27 herbs and spices)
Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region)
Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals)
Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
Chartreuse (130 herbal extracts) Green and Yellow versions
Cynar (artichoke)
Demänovka (a Slovak liqueur, from honey and 14 herbs)
Danzig Goldwasser (gold leaf, roots, and herbs)
Everglo (tequila, vodka, caffeine, and ginseng)
Fernet (myrrh, rhubarb, chamomile, cardamom, aloe, and saffron)
Galliano (30 herbs)
Gammel Dansk Bitter Dram (a Danish digestif bitter with 29 herbs)
Goldschläger (cinnamon, with gold leaf)
Jaan Paan Liqueur (sweet paan flavored)
Jägermeister (56 herbs)
Jing Jiu (Chinese yam, xian mao, dong quai, desert-broomrape, goji, huang qi, barrenwort, cinnamon, cloves)
Killepitsch (combination of 90 fruits, berries, herbs, and spices)
Krampus Herbal Liqueur (herbs, honey, roasted hazelnuts, and spices including cinnamon, clove, and citrus)
Krupnik (honey and up to 50 different herbs)
Kümmel (caraway seed, cumin, and fennel)
Mamajuana (rum, tree barks, herbs, spices and honey)
Mastica (mastic resin)
Mastichato (Mastic resin)
Menta (peppermint liqueur)
Metaxa
Minttu (peppermint liqueur)
Riga Black Balsam (Rigas Melnais Balzams)
Singeverga (herbs and spices) – Made by monks at the Singeverga Monastery in Porto, Portugal, it is a sweet-tasting liqueur
Strega (70 herbs, including mint, fennel, and saffron)
Tubi 60 (Lemon, citrus, tree barks, spices, herbs: ginger, mint, anise, saffron, turmeric, cumin and others)
Underberg (a German digestif bitter)
Unicum (more than 40 herbs)
Yomeishu – first made by Sokan Shiozawa in 1602

Honey liqueurs

Nut-flavored liqueurs

Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
Disaronno (apricot kernel oil)
Frangelico (hazelnuts and herbs)
Kahana Royale – a macadamia nut liqueur produced in Hawaii
Krampus Herbal Liqueur (made from roasted hazelnuts)
Nocello (walnut and hazelnut)
Nocino (unripe green walnuts)
Orahovac – a walnut liqueur prepared using unripe green walnuts
Peanut liqueur
Peanut Lolita (peanut)
Pochteca Almond Liqueur
Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
Rivulet – a pecan liqueur produced in Kentucky, United States

Whisky liqueurs

Atholl Brose (Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail)
Bruadar (Scotch whisky, honey, sloe)
Cock o' the North (single malt, blueberry)
Drambuie (Scotch, heather honey, herbs, and spices)
Eblana (Irish whiskey, coffee, honey, almond, peanut)
Famous Grouse liqueur (Scotch, bourbon, citrus, spices)
Fireball Cinnamon Whisky (Canadian whisky, cinnamon, spices)
Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel)
Glayva (Scotch, Seville oranges, spices, herbs, and honey)
Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)
Glenturret Malt liqueur (Glenturret single malt, honey, spices)
Heaven Hill (Evan Williams cherry, honey and apple orchard variations)
Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits)
Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey)
Jeremiah Weed (Bourbon whiskey, orange, vanilla)
Jim Beam Honey (Jim Beam bourbon, honey)
Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced)
Lochan Ora (Chivas, honey, herbs and spices)
Murray Scottish Highland Liqueur (Scotch, honey, sloe)
Mystic Bourbon Liqueur (Bourbon, honey, spices)
Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
Orangerie (Scotch, oranges, spices)
Rock and Rye (American rye whiskey, citrus, rock candy)
Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup)
Stag's Breath (Speyside malts and fermented comb honey)
Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings)
Sweet Revenge (liqueur) (Strawberry syrup, American whiskey)
The Knot (Irish whiskey)
Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices)
Yukon Jack (Canadian whisky, honey)

Other liqueurs

Advocaat (egg yolks and vanilla)
After Shock (several varieties, the most popular of which is cinnamon)
Agnes (orange peels, apples, vanilla and caraway seeds)
Ancho Reyes (poblano peppers)
Armada (spices and fruit)
Aurum (rum, tea, and tangerines)
Baczewski
Bärenfang (honey; one export version is named Bärenjäger)
Beechleaf noyau (Beech leaves and gin)
Bloody Oath (vodka, herbs and spices)
Campari (bitter and aromatic herbs, plants, and fruit)
Cohasset Punch (rum, wine, fruits)
Cynar (artichoke and other herbs and plants)
Damiana (herb of the same name)
Gabriel (cinnamon, apple, black pepper and peppermint)
Génépi (alpine flower of the same name)
Izarra (numerous herbs and other flavorings)
Jumbie (rum liqueur)
Kajmir (vanilla, brandy, and vodka)(No longer offered by Constellation Brands)
kareek rum
Kännu Kukk
Licor de oro (whey, saffron and lemon peel)
Liqueurs de Sodabi – NeHo Likors (distilled, then flavoured, palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo)
Malört (wormwood)
Mesi (honey)
Palm wine (coconut wine)
Patxaran (Sloes, coffee beans, and vanilla pod)
Pimento Dram (not the peppers stuffed into olives, but allspice; made in Jamaica by Wray and Nephews)
Returner (Earl Grey tea)
Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy)
Qi White (orange, ginger, clove, other herbs and spices, and white tea)
Rumpleminze (peppermint)
Salmiakki Koskenkorva (salmiakkikossu, salmari, salmiakki; originally Turkish pepper salty licorice)
Sève Fournier (Champagne cognac, cocoa sap, vanilla, iris, and plant extracts)
Sorel or Sorrel (Jamaican white rum, pimento/allspice, clove, cassia, ginger, nutmeg, hibiscus)
Swedish Punsch (arrack, rum, citrus, spices)
Tuaca (brandy, vanilla, and citrus)
TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, mangosteen, green tea, wolfberry, and ginseng)
Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices)
Vov (liqueur) (egg yolk, sugar and marsala wine)
Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices)
Y Chilli (cinnamon, chili peppers, and other ingredients)