Rosette de Lyon
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Rosette de Lyon (French: [ʁɔzɛtdəljɔ̃]) is a cured saucisson from France. It is made from pork and usually served thinly sliced.
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Rosette de Lyon (French: [ʁɔzɛtdəljɔ̃]) is a cured saucisson from France. It is made from pork and usually served thinly sliced.