Saccharibacter is a bacterial genus from the family of Acetobacteraceae. Up to now there is only one species of this genus known (Saccharibacter floricola).

Further reading

  • Jojima, Y; Mihara, Y; Suzuki, S; Yokozeki, K; Yamanaka, S; Fudou, R (November 2004). . International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 6): 2263–7. doi:. PMID .
  • Kazunobu, Matsushita; Hirohide, Toyama; Naoto, Tonouchi; Akiko, Okamoto-Kainuma (2016). Acetic Acid Bacteria: Ecology and Physiology. Springer. ISBN 978-4-431-55933-7.
  • González, edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón (2011). Molecular Wine Microbiology (1. ed.). Burlington: Elsevier Science. ISBN 978-0-08-096258-0. {{cite book}}:|first1= has generic name (help)CS1 maint: multiple names: authors list (link)