Tarte au sucre
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Tarte au sucre (sugar piecode: eng promoted to code: en) is a dessert from northern French and Belgian cuisine, which is also popular in Canada.
Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, while others are made with a shortcrust pastry. The French Canadian version of the dessert sometimes uses maple syrup.
Canada
In Canada, the sugar pie is considered a classic dish of Québécois cuisine. In 2019, the sugar pie was featured on a Canadian postage stamp.