Rosca
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Rosca or roscón (lit.'ring') is a Hispanic bread dish eaten throughout Iberia and Latin America. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".
Gallery
- Roscas of Chile
- Roscas "chonchinas" from Chonchi (Chiloé, Chile)
- Still Life with Watermelon, Pastries, Bread, and Wine by Luis Egidio Meléndez in 1770
See also
External links
- , a blog post by the Law Library of Congress, makes reference to the Rosca de reyes.